Broiler floor housing

Feed, water, ventilation and lighting are key aspects in the design of a broiler house and should promote natural needs and growth of the animals. Meanwhile, all equipment should be easy and labour efficient to manage.

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Feed, water, ventilation and lighting are key aspects in the design of a broiler house and should promote natural needs and growth of the animals. Meanwhile, all equipment should be easy and labour efficient to manage.
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+31 (0)342 427 000
  • Unique Jansen anti-spillage feed pan The unique design of the Jansen feed pan avoids feed spillage and allows to achieve an optimal Feed Conversion Ratio (FCR). Broilers of every age have equal access to sufficient feed at any time. This supports growth and uniformity of the flock. Also unique is that this pan does not require any adjustments according to the age of broilers!
  • Labour-friendly design Besides an optimal FCR, also time and labour is being saved. The pan exists of two parts that allow optimal maintenance and bio-secure cleaning. 90 degree rotation of feeding pan also simplifies cleaning. Installation of the pans is very easy thanks to the click system.
  • The vital importance of water Animals are provided with sufficient clean and fresh water by water pipes that run through the entire house. The closed water drinking system allows optimal hygiene, better water temperature, easy supply of vitamins and medicine and minimal water wastage. Keeping litter dry contributes to less ammonia development.
  • Optimal climate condition Factors such as the demanded production capacity, geographical circumstances, conditions on the farm and wishes of the customer determine which climate solutions are installed inside the broiler house. Jansen Poultry Equipment offers a wide range of climate solutions to fit every specific situation.
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Mr Kuipers was the very first customer, back when Jansen Poultry Equipment was founded. Kuipers’ nephew put him in touch with Albrecht Jansen, founder of Jansen Poultry Equipment.

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Do you have any questions? Any questions? Contact one of our poultry specialists.
+31 (0)342 427 000
Jansen Poultry Equipment

Harselaarseweg 32
3771 MB Barneveld
The Netherlands

tel: +31 (0)342 427 000
fax: +31 (0)342 427 001

KvK: 080 77 863
info@jpe.org

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